In order to strengthen our team at Vion Perleberg GmbH in Perleberg, we are currently looking for an

Elektriker (m/f/d)

  • Perleberg
  • permanent
  • Full-time

Who we are

Vion is an international producer of meat, meat products and plant based alternatives with production locations in the Netherlands and Germany. Vion has sales support offices in thirteen countries worldwide. Our four Business Units Pork, Beef, Food Service and Retail, provide fresh pork, beef, meat products, plant based alternatives and by-products for retail, foodservice and the meat processing industry.

We supply customers in our home markets of the Netherlands and Germany, as well as in other countries all over the world. Our headquarters are located in Boxtel, the Netherlands.

The Role

  • Durchführung von Reparaturen und Instandhaltung an elektrischen - und mechatronischen Einrichtungen und Anlagen des     Unternehmens
  • Selbstständiges Erkennen und Beheben von Störungen im Produktionsfluss
  • Durchführung von Wartungs- und Inspektionsarbeiten

The profile

  • abgeschlossene Berufsausbildung als Elektroniker oder eine vergleichbare Qualifikation
  • idealerweise Kenntnisse oder Erfahrungen in der Lebensmittelbranche
  • Bereitschaft zur Arbeit im Schichtsystem
  • Teamfähigkeit, Eigeninitiative und Belastbarkeit bei wechselnden Anforderungen

What can you expect from us?

  Training and Continuing Education

good opportunities for professional development in personal and professional terms in an international corporate environment

  Varied range of tasks

interesting challenges are waiting for you!


Whether breakfast or lunch: Fresh and healthy meals are provided

  Employee Events

Company parties, soccer tournaments and much more

  Employee Discount

Great monthly discounts for leisure, clothing, technology and much more

  Parking Lot

We have sufficient parking space

  Safe Worklplace

a job with perspective


performance-based and fair remuneration


We look forward to receiving your application including salary expectations and the earliest possible starting date, preferably online.

Your contact person: Kathleen Riemann

Tel: 03876/ 714- 206