In order to strengthen our team at Vion in Altenburg, Bad Bramstedt, Buchloe, Crailsheim, Emstek, Furth im Wald, Großostheim, Hilden, Landshut, Perleberg, Vilshofen, we are currently looking for an

Production Worker (m/f/d)

  • Altenburg, Bad Bramstedt, Buchloe, Crailsheim, Emstek, Furth im Wald, Großostheim, Hilden, Landshut, Perleberg, Vilshofen
  • permanent
  • Full-time

Who we are

Vion is an international producer of meat, meat products and plant based alternatives with production locations in the Netherlands and Germany. Vion has sales support offices in thirteen countries worldwide. Our four Business Units Pork, Beef, Food Service and Retail, provide fresh pork, beef, meat products, plant based alternatives and by-products for retail, foodservice and the meat processing industry.

We supply customers in our home markets of the Netherlands and Germany, as well as in other countries all over the world. Our headquarters are located in Boxtel, the Netherlands.

The Role

  • Support the operational process in the area of production.
  • There are various positions to choose from in the departments slaughtering, cutting 
  • Refining and further processing of raw materials
  • Collaboration in the departments of dispatch and commissioning
  • Quality control of the product
  • Labeling and packaging of produced goods

The profile

  • First experience in food production an advantage
  • Very good understanding of hygiene
  • Reliable way of working
  • Ability to work in a team
  • Willingness to work early and late shifts

What can you expect from us?

  Safe Worklplace

a job with perspective

  Cafeteria

Whether breakfast or lunch: Fresh and healthy meals are provided

  Parking Lot

We have sufficient parking space

  Accommodation

assistance in search for accommodation

  Compensation Production Worker

performance-based and fair remuneration secured by collective agreement

Interested?

We look forward to receiving your application including salary expectations and the earliest possible starting date, preferably online.

Your contact person: Bettina Frey

Tel: